Try this Hot Crab Dip with Crisp Pita Wedges recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Place pita wedges on baking sheet. Mix 1/4 cup parsley, oil and 2 tablespoons green onions in small bowl; brush over pita wedges. Bake until crisp, about 20 minutes. Cool. (Can be prepared 1 day ahead. Store airtight at room temperature.) Melt butter in heavy large saucepan over medium heat. Add 3/4 cup green onions; saute 2 minutes. Add flour; whisk 1 minute. Gradually whisk in clam juice. Boil until mixture thickens, stirring often, about 3 minutes. Whisk in half and half and bring to a boil. Boil 1 minute, stirring constantly. Reduce heat to low. Add both cheeses, horseradish, Worcestershire sauce and cayenne pepper; stir until cheeses melt. (Can be made 1 day ahead. Cover and chill. Before continuing, rewarm over low heat, stirring constantly.) Mix crab, remaining 1/2 cup parsley and remaining 1/4 cup green onions into cheese and stir over medium-low heat to warm through. Spoon crab dip into bowl. Set bowl in center of large platter. Surround with pita. Per serving: 360 Calories; 23g Fat (57% calories from fat); 17g Protein; 22g Carbohydrate; 90mg Cholesterol; 527mg Sodium Recipe by: Bon Appetit/February 1997 Posted to FOODWINE Digest by "McNamara, Kelly"
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1089 | ||
Calories from Fat: 974 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 347.6mg | 107 % | |
Sodium 989.7mg | 34 % | |
Potassium 499.6mg | 13 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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