Hot Damn Green Sauce (Tabasco)

4 Servings

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Hot Damn Green Sauce (Tabasco) Ingredients

1 c Fresh cup parsley; rinsed	1/4 c Fresh lime juice
1 c Fresh watercress leaves;	1/4 c Olive oil
1 tb Butter or margarine	2 sm Garlic cloves; minced
1 c Packed fresh basil leaves;	1 ts TABASCO pepper sauce
1/4 c Pine nuts or almonds;

Instructions for Hot Damn Green Sauce (Tabasco)

Combine all of the ingredients in a food processor or blender and process until smooth. Transfer the sauce to a covered container and chill for at least 24 hours to develop the flavor. Serve drizzled over chilled cooked shrimp, or warm the sauce and toss with hot pasta. Serves 4 TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 Notes: A variation on pesto, this recipe combines parsley, watercress, and basil in a sprightly sauce for cold cooked shrimp, salmon, carpaccio, or pasta. >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh on Mar 20, 1998

Main Ingredient: Cuisine: Uncategorized