Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil chicken stock in heavy soup pot. Throw into blender about 1/4 cup of hot stock, peppers, cream of coconut, apple, & saffron. While youre blending this into a paste, boil rice until tender. Add paste, spices, salt. Add pork chops, pimiento. When this is hot, remove from heat, stir in lime juice. Guaranteed to make your nose run screaming. Note: I made this one up the other night with stuff I had in the kitchen. Were having some serious rainy/humid/cold weather and I wanted somthing that was hot, but sort of fragrant and tropical-like, doncha know. This recipe takes nicely to messing-with, so be creative. It makes a lot. Im still eating leftovers. Note that I used only 4 chiltepins. These lil suckers are teensy, smaller than a green pea, but (and I admit Im a wimp) they pack a *wallop*: 70,000-90,000 Scoville. I find them to be like a concentrated nuclear blast. Um, what else. I used a sweetened lime juice because its all I had (for margaritas); a regular lime juice would produce a more savory soup. Enjoy. Let me know how it works out. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
