Hot Fruit Compote #1 recipe
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Hot Fruit Compote #1

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Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

Combine first six ingredients in 13x9x2-inch casserole. Set aside. Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit. Sprinkle with brown sugar & pecans. Bake at 300 for 1 hour. Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.) Serves 12. HARRIET M. HOWE From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Fruit

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