Update my dinner status, I'm making this tonight.
Servings: 6 -8
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: "From Hatikvas Kitchen" by Bnoth Zion Association, Cape Town Mix the juice of the peaches and apricots with brown sugar and rinds. Place all fruit in a casserole, add juice and bake in a 180C (350F) oven for 45 mins, uncovered. Serve hot or cold with ice cream, cream or on its own. Posted to JEWISH-FOOD digest V97 #250 by jeffosri@iafrica.com on Sep 17, 97
