Hot Fudge Pudding Cake

8 Servings

Try this Hot Fudge Pudding Cake recipe, or post your own recipe for Hot Fudge Pudding Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Fudge Pudding Cake Ingredients

1 1/4 c Granulated sugar	1/3 c Butter or margarine
divided	melted
1 c All-purpose flour	1 1/2 ts Vanilla extract
2 ts Baking powder	1/2 c Packed light brown sugar
1/4 ts Salt	1 1/4 c Hot water
1/2 c Milk	Whipped topping

Instructions for Hot Fudge Pudding Cake

Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized