Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Source: Jewish Western Bulletin Sift together flour, sugar, 3 Tablespoons cocoa, baking powder and salt into mixing bowl. Add milk, oil and vanilla; blend 1 minute, using an electric mixer at medium speed. Pour mixture into greased 9-inch square baking pan. Combine 1/4 cup cocoa and brown sugar. Sprinkle over batter. Then add the nuts. Pour the hot water evenly over all. Bake at 350*F for 45 minutes or until toothpick inserted in cake part, comes out clean. Serve warm. Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on Feb 28, 1997.
