Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
From: Gerald Edgerton Date: Tue, 21 May 1996 10:44:16 -0700 Combine butter and chocolate in heavy saucepan and stir over low heat until melted. Stir in the water, sugar, corn syrup, and salt. Turn heat to med. and bring mixture to boil, stirring. Boil sauce gently, without stirring, for abt. 8 to 9 min., or until it is thickened and smooth. Stir in vanilla extract and serve hot. Stores in fridge for months. Reheat in microwave, or set jar in pan of hot water, stirring occasionally until desired temp. Yield: abt. 2 cups EXCELLENT!! Just like Hot Fudge used to be. Posted to Master Cook Recipes List, Digest #92
