Hot Fudge Sauce

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Hot Fudge Sauce Ingredients

1 1/2 c Sugar	3 oz Unsweetened chocolate
2 tb Flour	3 tb Butter or margarine
3/4 c Cold water *	1 ts Vanilla

Instructions for Hot Fudge Sauce

MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat, stirring constantly, over moderate heat until boiling and thickened. Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts. Beat in the butter and vanilla. Cool slightly, beating now and then. Serve warm. And heres something else you might try. Simply begin your favorite fudge recipe, but cook the syrup only to about 220F or 225F. Take it off the heat, cool maybe 10 minutes, then drop in the butter, add the vanilla and heat until satiny. You couldnt get a more authentic hot fudge sauce than this! Makes 1 1/4 Cups "New Doubleday Cookbook," co-authored by Elaine Hanna and Jean Anderson (Doubleday, 1985). JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized

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