Hot Fudge Sundae

6 Servings

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Hot Fudge Sundae Ingredients

2 Jars (12-oz) excellent	Amaretto di Saronno liqueur
1 1-lb loaf pound cake	Maraschino cherries; w/
1/2 ga On vanilla ice cream

Instructions for Hot Fudge Sundae

Chill six sundae glasses. Scoop the fudge sauce into the top of a double boiler and heat over simmering water. Keep warm. Using a long bread knife, trim the crust from the pound cake, then slice six squares large enough to fit into the bottoms of the sundae glasses. Put a cake slice into the bottom of each glass. Top each with a generous scoop of the vanilla ice cream. Ladle the hot fudge sauce over the ice cream and top with a second scoop. Add a healthy dash of the Amaretto de Saronno over each scoop then another serving of the hot fudge sauce. Garnish with the cherries and serve at once. Note: You may substitute your home-made hot fudge sauce for commercial sauce. THE PRIME RIB K STREET N.W., WASHINGTON, D.C. From the , downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChocolateCuisine: Uncategorized