Hot Garlic Sopa

4 Servings

Try this Hot Garlic Sopa recipe, or post your own recipe for Hot Garlic Sopa

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Garlic Sopa Ingredients

1/4 c Olive oil	1 lg Fresh New Mexico hot
4 Cloves (large) garlic;	1 Pickeled Jalapeno; chopped
4 Corn tortillas; in sixths	2 ts Ground pure New Mexico hot
or	1 c Grated Monterey Jack
4 c Beef broth	2 tb Finely minced fresh or

Instructions for Hot Garlic Sopa

Heat oil in a 3-quart saucepan with tight fitting lid. Add garlic and cook briefly; then add tortilla pieces or chips and cook until lightly browned, crushing chips with the back of a wooden spoon. Stir in broth, green chiles and 1 tsp ground chile. Bring to a simmer. Meanwhile, preheat oven to 450. Break 1 egg into a small bowl to check for quality. Stir soup rapidly in a small circle, then slide egg into center of circle. Repeat with remaining eggs, working quickly. Cover 2-3 minutes to soft poach. Set 4 heated ovenproof bowls on a baking sheet. Spoon soup into bowls, placing one poached egg in center of each bowl. Sprinkle each with 1/4 cup cheese. Set in oven just until cheese is melted. Sprinkle each bowl with 1/4 tsp ground chile. Top with 1-1/2 tsp minced jalapenos or serve these separately depending on tastes. Makes 4 servings. (SEE PARCHED PEPPERS RECIPE FOR INFO ON MAKING THEM) From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GarlicCuisine: Uncategorized