Italian Soup

8 Servings

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Italian Soup Ingredients

5 c Beef Stock; Homemade/Canned	2 c Chopped Tomatoes or 16 Oz can
1 c Dry Red Wine	8 oz Tomato Sauce
1 lb Lean Turkey Sweet Sausage	1 ts Fresh Oregano
1 c Onion; Chopped	Sprig Thyme; Several
2 Cloves Garlic; Minced	8 oz Tortellini; Spinach-Filled,
1 c Carrots; Sliced	Freshly Chopped Basil; garnish
1 c Celery; Chopped	Freshly Chopped Parsley; garnish
1 Green Bell Pepper; Chopped

Instructions for Italian Soup

In a stock pot, heat stock and wine. Add sausage and simmer for 10 min until sausage is cooked. Remove sausage. Add onion, garlic, carrots, celery, green bell pepper, tomatoes, tomato sauce, oregano and thyme. Cook until vegetables are tender, about 30 min. Slice sausage into think rounds and add to the stock with tortellini. cook an additional 20 min or until tortellini are cooked. To Serve: Ladle into serving bowls and garnish with basil and parsley and a little cheese. Quick and Easy: Use frozen packages of chopped onion, carrot, celery and green pepper. Serves: 8 According to book (per serving): Cal 250; Total Fat 4g; Sat Fat ~~lt1g; Sod 637mg; CFF 13% This was very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork ~~ltreggie~~at;reggie.com> Recipe by: Dr Art Ulenes Low-Fat Cookbook Posted to EAT-LF Digest by Reggie Dwork ~~ltreggie~~at;reggie.com> on Nov 11, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized