Hot Italian Sausage Sandw

Hot Italian Sausage Sandw Ingredients

10 ga WATER	2 lb ONIONS DRY
18 3/4 lb POLISH SAUSAGE FZ	100 BUN HAMBGR 13OZ #102
10 lb TOMATO PASTE #2 1/2	1/4 c SALAD OIL; 1 GAL
3 tb GARLIC DEHY GRA	1 1/2 ts PEPPER RED GROUND
25 lb TOMATOES # 10 CAN	1/4 c SALT TABLE 5LB
20 lb ONIONS DRY

Instructions for Hot Italian Sausage Sandw

1. PREPARE TOMATO SAUCE BY FOLLOWING STEPS 1 THROUGH 4 OF RECIPE NO. L-39. RESERVE FOR USE IN STEP 5. 2. PREPARE SAUSAGES ACCORDING TO DIRECTIONS FOR BAKED ITALIAN SAUSAGE LINKS (RECIPE NO. L-488-1). 3. CUT BREAD LENGTHWISE SO THAT THE BOTTOM HALF IS THICKER THAN THE TOP HALF CUT LOAVES CROSSWISE INTO EQUAL PIECES TO YIELD 100 PORTIONS. 4. PLACE 2 SAUSAGES SPLIT LENGTHWISE ON BOTTOM HALF OF BREAD. 5. POUR 1/2 CUP (1-NO. B LADLE) SAUCE OVER SAUSAGES. COVER WITH TO HALF OF BREAD. 6. SERVE HOT. NOTE: 1. IN STEP 1, 3/4 RECIPE TOMATO SAUCE (RECIPE NO. L-39) STEPS 1-4, MAY BE USED FOR PIZZA SAUCE. 2. IN STEP 3, 25 LB FRENCH BREAD MAY BE USED. CUT IN HALF LENGTHWISE WITH BOTTOM HALF THICKER THAN TOP. CUT LOAVES CROSSWISE INTO EQUAL PIECED TO YIELD 100 PORTIONS. Recipe Number: N02201 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Ham	Onion	Salt
Sausage	Tomato

for flavor and categorization

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