Hot Lotus Tea

6 Servings

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Hot Lotus Tea Ingredients

4 c Water	5 c Water
1/2 ts Baking soda	1 c Sugar
1 lb Lotus seeds	2 Eggs

Instructions for Hot Lotus Tea

1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds and let stand 5 to 10 minutes. 2. Rub lotus seeds with fingers to husk; rinse and drain. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Add lotus seeds and simmer, covered, 1 hour. 4. Beat eggs lightly. Gradually stir into mixture and remove from heat at once. Serve hot, in small bowls. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TeaCuisine: Uncategorized

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