Hot Mardi Gras Chili

6 Servings

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Hot Mardi Gras Chili Ingredients

JXGU48A WILLIAM WIMMER-----	Mix
1/2 lb Ground beef	16 oz Can tomatoes
1/2 lb Italian sausage	15 oz Can kidney beans
1 Green pepper -- coarsely	1 c Canned or frozen corn
Diced	1/2 c Water
1 pk Food Club Chili Seasoning

Instructions for Hot Mardi Gras Chili

Brown ground beef and Italian sausage in large skillet with green pepper. Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes. MM Format Norma Wrenn npxr56b Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Cajun