Hot Oil Dressing and Dip

8 Servings

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Hot Oil Dressing and Dip Ingredients

1 c Extra virgin olive oil	1 tb Cracked black peppercorns
5 Jalapeno peppers; diced

Instructions for Hot Oil Dressing and Dip

Heat oil to about 300. Carefully add jalapeno and peppercorns.(Be careful that the moist peppers dont spatter oil on you) Cook about 5 minutes and let cool. Doesnt store very well. (Add a little tarragon and/or garlic for a real treat). (Good with Mediteranean dishes) Note: Try dipping a piece of crusty French bread into a little salt and then the oil! Serve with a veggy platter on the side. Heaven! Hazyone@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized