Hot Orange Shrimp

2 Servings

Try this Hot Orange Shrimp recipe, or post your own recipe for Hot Orange Shrimp

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Orange Shrimp Ingredients

1 1/2 tb Ginger root; grated	1 ts Chile-infused oil
2 tb Triple Sec	1 ts Soy sauce
2 tb Orange juice	Ground chili peppers; to
1 ts Sesame oil	3/4 lb Shrimp; shelled

Instructions for Hot Orange Shrimp

Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice. Per serving: 265 Calories; 5g Fat (21% calories from fat); 35g Protein; 9g Carbohydrate; 259mg Cholesterol; 391mg Sodium Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #137 by shade on Sep 27, 1997

Main Ingredient: ShrimpCuisine: Uncategorized