Hot Pepper Jam

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Hot Pepper Jam Ingredients

1 DOZEN bell peppers	1 tb Salt
10 Haberneros	1 c Vinegar
10 Seranoes	3 c Sugar

Instructions for Hot Pepper Jam

Chop peppers in food processor, drain well, and use the pulp. Mix with remaining ingrediants. Bring to a boil and boil for about 20 minutes. This reduces by half. Seal in hot sterile jars. This makes a delicious hot jam. I was surprised that even w/all those hot peppers that it wasnt too hot for non-chile heads. I took some to the office w/Triskets and cream cheese. Everyone raved about it. Posted to CHILE-HEADS DIGEST V3 #130 Date: Sat, 12 Oct 1996 09:55:24 -0400 From: ChiliPeppr@aol.com

Main Ingredient: PepperCuisine: Uncategorized