Pure Di Olive Nere (Black Olive Paste)

2 Cups

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Pure Di Olive Nere (Black Olive Paste) Ingredients

18 oz Black olives in brine	10 Grindings of black pepper
1/2 c Olive oil	1 tb Fresh breadcrumbs
Grated zest & juice of 1	1 pn Salt
lemon

Instructions for Pure Di Olive Nere (Black Olive Paste)

Put all the ingredients in a blender or in a food processor & blend. You may leave the paste chunky or proceed to make a smooth paste. Leave to mellow for several hours before serving. The olive paste will keep for weeks under a 1/4" layer of olive oil in a tightly covered container kept in the refrigerator. Use in other dishes or as part of an antipasto. **NOTE: Use black olives such as Italian Gaeta, French VallAurea or French Nicoise, all pitted.

Main Ingredient: OlivesCuisine: Uncategorized