Hot Pepper Relish recipe
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Hot Pepper Relish

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Servings: 6 Half pints
Total Time (median): 4 : 00 Active Time: 0 : 30

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Ingredients


Preparation

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you dont like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu


Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Canning, Chilis, Condiments, Pepper [edit]

Groups: [edit]

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Hot Pepper Relish Reviews

100% would make "Hot Pepper Relish" again.

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I use this on egg omelets, and as sub or sandwich toppings.

kyoung103kyoung103 :  :  12w ago


Easy to make - would love feedback on how you use the relish. I love the flavor! Thank you for sharing! Cheryl

cherylcartercherylcarter :  :  18w 3d ago


Love this because you can control how hot it is by how many peppers you remove the seeds from. The more seeds you leave in the more bite to the relish. Also the color variations are great depending on the color of the peppers. Our family likes it on cream cheese and crackers, but my son-in-law likes it on a SPOON!!

NavyMom85NavyMom85 : : 4:00 total time : 0:30 active time :  2y 7w 1d ago


NavyMom85NavyMom85 :  :  2y 8w 5d ago


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