Hot Potato Salad #3

8 Servings

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Hot Potato Salad #3 Ingredients

2 c Salad potatoes; boiled and	1 c Mayonnaise
1 cn Baby shrimps; drained	1 ts Salt
1 cn Crabmeat; drained	1 c Diced celery
1/3 c Minced onions

Instructions for Hot Potato Salad #3

Mix all ingredients together and bake at 450 degrees for 10 minutes. Place under broiler for a few minutes to brown the top. Serve hot. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized