Pure Maple Syrup Pork Tenderloin Shishkebobs

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Pure Maple Syrup Pork Tenderloin Shishkebobs Ingredients

SHISHKEBOBS	1/4 c Oil
1 lb Pork tenderloin cubes	1/4 c Lemon juice or cider vinegar
4 Onions	1/4 c Soya sauce
4 Apples; fancy or choice	Dry mustard
2 tb Butter	Curry powder
MARINADE	Parsley
1 c 100% Pure Maple Syrup

Instructions for Pure Maple Syrup Pork Tenderloin Shishkebobs

Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut apples and onions in 1 inch cubes. Alternate apples, onions and pork on skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot skillet , sear skewers. Place skewers in hot oven 325?F for 30 minutes. Brush the Shishkebobs with oil at least 4 times during cooking process. Serve over cooked rice. Garnish with apple cubes seared in butter and glazed with Pure Maple Syrup. Posted to recipelu-digest by "Lynn Ratcliffe" on Feb 28, 1998

Main Ingredient: PorkCuisine: Uncategorized