Hot Roast Beef Sandwich

100 Servings

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Hot Roast Beef Sandwich Ingredients

6 1/4 qt WATER	1 c SOUP GRAVY BASE BEEF
18 3/4 lb BEEF;OVEN ROAST FZ	1 1/4 lb SHORTENING; 3LB
200 sl BREAD SNDWICH 22OZ #51	oz PEPPER BLACK 1 LB CN
1 1/4 lb FLOUR GEN PURPOSE 10LB

Instructions for Hot Roast Beef Sandwich

1. SLICE BEEF INTO THIN SLICES, 16 TO 24 PER POUND. 2. PLACE 3 TO 4 SLICES BEEF ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OF BREAD. 3. PREPARE 2 RECIPES BROWN GRAVY (RECIPE NO. O01600). POUR ABOUT 1/2 CUP (4 OZ OR 1-NO. B LADLE) HOT GRAVY OVER EACH SANDWICH. SERVE IMMEDIATELY. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 28 LB BEEF, OVEN ROAST, WILL YIELD ABOUT 18 LB 12 OZ COOKED BEEF. SEE RECIPE NO.L-5 FOR COOKING DIRECTIONS. 2. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. 3. IN STEP 3, SANDWICH MAY BE SERVED AS OPEN FACED SANDWICH. Recipe Number: N03500 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized