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Suggest a better description1. SLICE BEEF INTO THIN SLICES, 16 TO 24 PER POUND. 2. PLACE 3 TO 4 SLICES BEEF ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OF BREAD. 3. PREPARE 2 RECIPES BROWN GRAVY (RECIPE NO. O01600). POUR ABOUT 1/2 CUP (4 OZ OR 1-NO. B LADLE) HOT GRAVY OVER EACH SANDWICH. SERVE IMMEDIATELY. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1, 28 LB BEEF, OVEN ROAST, WILL YIELD ABOUT 18 LB 12 OZ COOKED BEEF. SEE RECIPE NO.L-5 FOR COOKING DIRECTIONS. 2. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. 3. IN STEP 3, SANDWICH MAY BE SERVED AS OPEN FACED SANDWICH. Recipe Number: N03500 SERVING SIZE: 1 SANDWICH From the
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 100 | ||
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Calories: 86 | ||
Calories from Fat: 65 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4mg | 1 % | |
Sodium 14.1mg | 0 % | |
Potassium 8.3mg | 0 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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