Italian Tuna and Spiral Pasta Salad

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4 Servings

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Italian Tuna and Spiral Pasta Salad Ingredients

5 oz Package spiral macaroni 2 tb Chopped fresh parsley
2 Cans (6 1/2 oz.) tuna, 2 tb Capers, drained
Chilled and drained 4 Green onions thinly sliced
6 oz Marinated artichoke hearts 1 Rib celery,finely diced
Chilled, undrained 1 c Frozen peas thawed, drained
1/4 c Italian dressing 1 c Sliced ripe olives

Instructions for Italian Tuna and Spiral Pasta Salad

Formatted by Millie Ellis Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens if desired. Amount of dressing may be adjusted to your taste and this recipe doesnt call for salt and pepper which I add. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 15, 1998

Main Ingredient: FishCuisine: Uncategorized

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