Hot Seafood Salad

4 Servings

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Hot Seafood Salad Ingredients

1/2 c Mayonnise or Low Calorie	1 c Crabmeat
Mayonnaise	1 c Shrimp, cleaned and
Pepper -- to taste	Deveined
1 ts Worcestershire sauce	2 Hard cooked eggs -- cut up
2 tb Chopped green bell pepper	1 c Fine soft bread crumbs --
1 sm Onion -- chopped	Divided
1 c Celery -- finely chopd

Instructions for Hot Seafood Salad

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned. Recipe By : Panhellenic Cookbook/Bobb1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Uncategorized