Hot Seasoned French Bread with Ham and Tomatoes

Try this Hot Seasoned French Bread with Ham and Tomatoes recipe, or post your own recipe for Hot Seasoned French Bread with Ham and Tomatoes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Seasoned French Bread with Ham and Tomatoes Ingredients

Loaf of French or Italian	1/4 ts Dried oregano
2/3 c Grated sharp white cheddar	1/4 c Chopped pitted black olives
1/4 c Finely diced red onion	2 Tomatoes, very thinly sliced
2 tb Of olive oil	6 oz Black Forest ham,; thinly
1 tb Red wine vinegar

Instructions for Hot Seasoned French Bread with Ham and Tomatoes

Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot. Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad. Yield: 2 to 4 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6706 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:50:21 -0500 From: Meg Antczak

Main Ingredient: TomatoesCuisine: French