Hot Smoke Finishing Sauce

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Hot Smoke Finishing Sauce Ingredients

1/4 c Olive oil	1/2 ts Ground thyme
1 md Yellow onion -- coarsely	1/2 ts Cinnamon
Chopped	1 tb Coriander -- ground
6 md Garlic cloves -- minced	1 tb Unsweetened cocoa powder
1 tb Brown sugar	8 md Chipotle peppers -- dried or
1/3 c Maple syrup	Canned
1/4 c Bourbon	1 Fresh habanero pepper
1 c Cider vinegar	14 oz Bottle ketchup
1/2 ts Allspice	1 1/2 c Water
1/2 ts Nutmeg	Salt -- to taste

Instructions for Hot Smoke Finishing Sauce

Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft. Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the chiles in half and add to the pot, along with the ketchup, water and salt. Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup. When sauce has cooled slightly, puree in the blender. Refrigerated, the sauce will keep 2 to 3 weeks. Recipe By : "Hot Licks" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized