Try this Hot Southwestern Avocado Rice recipe, or contribute your own.
Suggest a better descriptionAdaptation of recipe originally found in Chile Pepper Magazine. Saute the rice, onion, and Jalapenos in the butter until the rice turns opaque. Heat the broth to boiling, add the cumin and rice. Reduce the heat, cover and simmer until the rice is tender, about 25 minutes. Add the avocado and the salsa and mix well. Garnish with the cilantro and serve. JMORAVEK@ACPUB.DUKE.EDU (JONATHAN MORAVEK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1322 | ||
Calories from Fat: 121 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 687mg | 24 % | |
Potassium 425.9mg | 11 % | |
Total Carbohydrate 268.8g | 79 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 258.8g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1322
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