Try this Hot Spicy Bean Curd recipe, or contribute your own.
Suggest a better descriptionHeat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria, "Chinese Vegetarian Cookery"
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 126 | ||
Calories from Fat: 82 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1553.6mg | 54 % | |
Potassium 35.7mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 10.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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