Hot Spicy Bean Curd

2 Servings

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Hot Spicy Bean Curd Ingredients

2 tb Oil	1 tb Soy sauce
2 Green onions, chopped	1 ts Brown sugar
1 ts Garlic, chopped	1/2 c Stock
1 Green chilies, chopped	1 ts Cornstarch dissolved in 1
1 tb Salted black beans	tb water
1 lb Bean curd, cubed

Instructions for Hot Spicy Bean Curd

Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria, "Chinese Vegetarian Cookery" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Uncategorized