Hot Spinach Artichoke Dip

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

2 sm (4oz) jars of marinated
1 pk (10 oz) frozen
1/2 c Mayonnaise
1/2 c Sour cream
1 c Parmesan cheese; (or 1/2 c
1 pn Garlic powder

Preparation

Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or stuff into mushroom caps top with Parmesan and bake until mushrooms are tender, serve warm. Posted to FOODWINE Digest by matthewsma@aol.com (MatthewsMa) on 1997,

Cuisine: Uncategorized Main Ingredient: Artichoke

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