Hot Stuffed Cheddar Turkey Potatoes

Hot Stuffed Cheddar Turkey Potatoes Ingredients

3 lg Potatoes; baked	1/2 c Carrots; diced
1 cn Cream of broccoli soup	1 c Cooked turkey; cubed
1/4 c Milk	1/2 ts Sage
2 c Cheddar cheese; grated	Salt and pepper
1/2 c Broccoli florets

Instructions for Hot Stuffed Cheddar Turkey Potatoes

1. Preheat the oven to 350 degree. 2. Halve the baked potatoes lengthwise. Scoop out the flesh into a large bowl and leave a 1/4 inch thick shell. 3. In a small saucepan combine the soup, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is smooth. 4. Coarsely mash the potatoes with 1 cup of the cheese sauce. 5. Mix the broccoli, carrots, and turkey into the potato mixture. 6. Add the sage, salt, and pepper. Gently spoon the mixture into the potato shells and place in a flat casserole. 7. Cover the casserole and bake for 20 minutes. Serve the remaining cheese sauce on the side. Notes: For this type of recipe I usually "bake" my potatoes for 4-6 minutes in the microwave on HIGH. The lenght depnds on how big they are and how powerful your Microwave is. Dont over cook them or they get all shriveled up ;-( Posted to recipelu-digest Volume 01 Number 320 by RecipeLu on Nov 28, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Carrot	Cheddar	Milk
Potato	Sage	Turkey

Stuffed Potatoes Leftovers Turkey Cheese Cream Broccoli Carrot Potato Milk

for flavor and categorization

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