Try this Hot Tamales recipe, or contribute your own.
Suggest a better descriptionMix together beef, seasonings and cornmeal. Put onions tomato sauce and water in blender. Add to rest of ingredients and mix well. Roll about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet the tamale papers and put the meat mixture in the corn husk. Fold on one end and roll. Put 1 layer and then in the opposite direction lay another row. Place them in a heavy pan or roaster. Place ingredients for sauce in a large pot. Bring to a boil. Place a rack or an oven utensil on top of tamales so they dont float. Pour hot mixture over this and cook across 2 burners on very low heat for 2 hours. Velma Hession Makes about 80 tamales depending on how large you make them
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (156g) | ||
Recipe Makes: 80 | ||
|
||
Calories: 187 | ||
Calories from Fat: 119 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.3mg | 12 % | |
Sodium 385.9mg | 13 % | |
Potassium 456.9mg | 12 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.