[Update my dinner status], I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 1/2 ga WATER; BOILING
- 1/2 lb TEA BLACK INDIVIDUAL BAGS
Preparation
1. PLACE TEA IN A CLOTH BAG LARGE ENOUGH TO HOLD THREE TIMES THE AMOUNT. 2. TIE TOP OF BAG WITH CORD LONG ENOUGH TO FACILITATE REMOVAL; TIE CORD TO HANDLE OF URN OR KETTLE. 3. PLACE TEA BAG IN URN OR KETTLE. 4. POUR WATER OVER TEA BAG. COVER. ALLOW TO STEEP 3 TO 5 MINUTES. DO NOT AGITATE OR STIR. 5. REMOVE TEA BAG. 6. COVER, KEEP HOT, BUT DO NOT BOIL. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IF LOOSE TEA, NOT ENCLOSED IN A CLOTH BAG, IS PLACED IN THE URN OR KETTLE, STRAIN TEA AFTER IT HAS STEEPED 5 MINUTES. NOTE: 2. TEA MUST NEVER BE BOILED AS THIS PRODUCES A BITTER FLAVOR. NOTE: 3. SCHEDULE PREPARATION OF TEA SO THAT NOT MORE THAN 15 MINUTES WILL ELAPSE BETWEEN ITS PREPARATION AND SERVICE; HOLD FINISHED TEA AT TEMPERATURES 175 F TO 185 F. NOTE: 4. FOR 5 OZ PORTIONS, USE 5 OZ (1 3/4 CUPS) TEA, BLACK, LOOSE AND 4 GAL WATER. Recipe Number: C01200 SERVING SIZE: 8 OUNCES From the (actually used today!). Downloaded from G Internet, G Internet.
