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Hot Tempura Sauce

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Servings: 6 Servings
Total Time (median): tell us

Ingredients

1/2 c Mirin (sweet sake)
1/2 c Soy sauce
1 Piece fresh ginger;
1/4 lb Diakon (Japanese radish);
2 Green onions; thinly sliced
Wasabi to taste

Preparation

Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauces heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-1/2 cups, enough for 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient:

Tags: Sauces, Onion, Green Onion, Soy Sauce, Ginger [edit]

Groups: [edit]

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