Hot Water Corn Meal Muffins recipe
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Hot Water Corn Meal Muffins

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Sift corn meal & salt together & scald with the boiling water. Add cold milk to this mixture quickly & stir to keep the meal from lumping. Add eggs & beat well. Add baking powder when just ready to put in oven. Add butter last. Pour into well-greased muffin tins which have been heated in oven until almost smoking. Bake at 475 until well browned. Makes 16 large muffins. VIRGINIA TURLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

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