Hot Weather Ale

54 Servings

Try this Hot Weather Ale recipe, or post your own recipe for Hot Weather Ale

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Hot Weather Ale Ingredients

3 lb Pale malted barley	1 Pack
3 lb Blue Ribbon malt extract	1 c Corn sugar (priming)
2 oz Willamette hops	Red Star ale yeast
1/2 oz Kent Goldings hops

Instructions for Hot Weather Ale

Mash the 3 pounds of plain malted barley using the temperature-step process for partial grain recipes described in Papazians book. Boil 30 minutes, then add the Blue Ribbon extract (the cheap stuff you get at the grocery store) Add Willamette hops and boil another 30 minutes. Add Kent Goldings in last 5 minutes. When at room temperature, pitch yeast. Ferment at about 68 degrees using a 2-stage process. This turned out refreshing, light in body and taste, with a beautiful head (I used 1 cup corn sugar in priming). Recipe By : Florian Bell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized