Try this Hot, Hot Potato Wedges recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400~. Whisk oil, cloves, lime juice, Tabasco and thyme in small bowl to blend. Season with salt. Arrange potatoes in 13x9x2" baking dish. Set aside 1/4 c dressing; pour remaining over potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until crisp and brown, turning occasionally, about 1 hour. Drizzle reserved dressing over potatoes. Source: Bon Appetit
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 166 | ||
Calories from Fat: 164 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.1mg | 1 % | |
Potassium 26.2mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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