Hsia Jen Ching Tan (Shrimp with Steamed Egg)

4 Servings

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Hsia Jen Ching Tan (Shrimp with Steamed Egg) Ingredients

4 Eggs	1/4 ts MSG (optional)
1 1/2 c Soup stock (cold)	1 ts Soysauce (light)
1 ts Salt	10 Shrimp, shelled
1 ts Wine	6 Chinese parsley pieces

Instructions for Hsia Jen Ching Tan (Shrimp with Steamed Egg)

Procedure: 1) Lightly beat the eggs in a bowl. Add the soup stock, salt, wine, MSG, and soysauce. Mix well. Pour the mixture through a sieve. 2) Clean the shrimp with a little salt and rinse with water. Then drain and pat dry. 3) Pour the beaten eggs in a bowl. Arrange the shrimp and parsley over the eggs. Then place into a boiling steamer. 4) Steam it over high heat for 2 minutes. Then reduce the heat to low and continue to steam for 20 more minutes until firm and done. Serve in the bowl in which it was steamed. Postec by [Cookie Lady] from Pei Meis Chinese Cook Book Volume II by Fu. Pei Mei Printed by Chiu-Yu Printing Co, Ltd (1974) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Chinese