Hubers Famous Spanish Coffee

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Hubers Famous Spanish Coffee Ingredients

Lime Juice	1 1/2 oz Kahlua
Granulated Sugar	Coffee To Fill The Glass
1 oz 151 Rum (2 Tablespoons)	Whipped Cream To Garnish
1 ds Triple Sec	Nutmeg

Instructions for Hubers Famous Spanish Coffee

Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately. NOTES : Hubers Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. He sent along his recipe as well as some tips for achieving the drama that is as essential to the presentation as the whipped cream. Recipe by: Hubers (Portland, Oregon) Posted to MC-Recipe Digest V1 #864 by LBotsko@aol.com on Oct 25, 1997

Main Ingredient: CoffeeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Coffee

Cream

Lime Juice

Nutmeg

Sugar

Triple Sec

Beverages Coffee Cream Lime 151 Rum

for flavor and categorization

ceedub001
on Jan 13 2006 4:01PM

You can also add a flaming (rum soaked) sugar cube on the top of the cream for an extra flourish.

promfh
on Jan 12 2006 11:56AM

Total Time: 0:15
Active time: 0:15

I have to admit at 6:30 in the morning I was not about to light anything on fire, so I did not add the rum, but even without the flaming rum it sure makes a heck of a cup of coffee!