Huevos Frito Con Pisto

Recipe look good to you?     

Huevos Frito Con Pisto Ingredients

2 tb Olive oil	1 Chayote; 1/2 inch cubes
1/4 lb Canadian bacon; 1/2 inch	Salt
1 Onion; chopped	Black pepper; freshly ground
3 Garlic cloves; finely	1 pn Nutmeg
1 Green pepper; seeded and	Olive oil for frying
3 md Italian Roma Tomatoes Or;	4 Eggs (one or two per
8 oz Canned Tomatoes; Chopped,	2 tb Finely chopped parsley
1/2 sm Pumpkin or butternut squash;	Grated Manchego Cheese; for
1 Zucchini; 1/2-inch cubes	Crema; for garnish

Instructions for Huevos Frito Con Pisto

Heat the olive oil in a large skillet. Add the bacon and cook until brown. Add the onion and saute over medium heat. When the onions start to brown add the garlic. Cook a few minutes more, then add the peppers and cook 5 more minutes. Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes. Add the zucchini and chayote. If the mixture is dry, add chicken stock or water). Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce. Season with salt, pepper and nutmeg. Cook eggs as desired (poached, fried, over easy...), then garnish with parsley, cheese and a small dollop of crema. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/18/96 show Recipe By : TOO HOT TAMALES SHOW #TH6319 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 17:24:44 -0600 From: Pat Asher NOTES : (FRIED EGGS WITH VEGETABLES)

Main Ingredient: Cuisine: Uncategorized

More like this...

Fried Eggs with Vegetables - {huevos Frito Con Pisto}

Huevos Fritos a la Riojana (Eggs W/sausa

Burritos Con Huevos

Sopa De Ajo Con Huevos - Garlic Soup with Egg