Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I was searching the net about different things for Purim and I found this site.I found the recipies very unusual and new for me, so I want to share them with you all. http:/home.bc.rogers.wave.ca/sburton/bethamidrash/ "Huevos Haminados" are served more frequently than any other kind of eggs.Usually, they are served warm, easily reheated by bringing to a boil, preferably in flavored water, for three minutes. Place water, onionskins, oil, salt and pepper in a 4-6 quart pan. Add eggs, carefully so as not to crack the shells. Bring to a boil, cover and cook over low heat for approximately one hour. Place pan in 225oF oven for three or four more hours or overnight. The lonf slow cookong produces a superb color, texture and flavor. Posted to JEWISH-FOOD digest by wajnberg on Feb 19, 1998
