Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 c Diced fresh bananas (about 2
- 1 Jar (10 oz) maraschino
- 1 cn (8 oz) crushed pineapple;
- 3 lg Eggs; slightly beaten
GLAZE
Preparation
Clarion Ledger Recipes, 11/19/97 Heat oven to 350*. Grease and flour a 15x10x1 jelly roll pan. In a large bowl, combine flour, sugar, soda, cinnamon and salt. Stir to blend. Add diced bananas, walnuts, cherries and pineapple. In a separate bowl, combine eggs, oil and vanilla. Stir into flour mixture until flour is completely moistened. Pour batter into prepared pan. Bake 30-35 min. Remove from oven and cool 10 min. While bars are cooling, beat together butter, powdered sugar and milk to make a spreadable frosting. Spread frosting evenly over bars and allow to cool completely. Cut into bars. Makes 48 servings. Posted to EAT-L Digest by Shawn Zehnder Lea on Nov 19, 1997
