Hummingbird Cake

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Hummingbird Cake Ingredients

3 c All purpose flour	1 1/2 ts Vanilla
1 ts Baking soda	8 oz Crushed pineapple
1/2 ts Salt	1 c Pecans, chopped
2 c Sugar	1 3/4 c Bananas, mashed
1 ts Cinnamon	Cream cheese frosting
3 Eggs, beaten	1/2 c Pecans, chopped
3/4 c Vegetable oil

Instructions for Hummingbird Cake

Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now. Cool in pans for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides. Source: stolen form my SIL Typed by: Joan Mershon

Main Ingredient: CakeCuisine: Uncategorized