Hummingbird Cake #1

Hummingbird Cake #1 Ingredients

3 c All-purpose flour	2 c Chopped pecans/walnuts
2 c Sugar	2 c Chopped bananas
1 ts Salt	CREAM CHEESE FROSTING
1 ts Soda	1 pk (8-oz) cream cheese;
3 Eggs; beaten	1/2 c Butter; softened
1 1/2 c Salad oil	1 Box (16-oz) powdered sugar;
1 1/2 ts Vanilla	1 ts Vanilla
1 cn (8-oz) crushed pineapple;

Instructions for Hummingbird Cake #1

Combine dry ingredients in large mixing bowl. Add eggs & oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, undrained pineapple, 1 cup of the pecans & the bananas. Spoon batter into 3 well-greased & floured 9-inch round cake pans. Bake at 350 for 25-30 minutes or until cake tests done. Cool in pans 10 minutes. Remove from pans & cool completely. Spread frosting between layers & on top & sides of cake. Sprinkle with remaining 1 cup of chopped nuts. Cream Cheese Frosting: Combine cream cheese & butter. Cream until smooth. Add powdered sugar beating until light & fluffy. Stir in vanilla. BETTY ELLENBURG From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Banana	Butter	Cream Cheese
Eggs	Pineapple	Powdered sugar	Salt
Sugar	Vanilla	Walnut

Cakes Cheese Cream Cheese Apple Cream Butter

for flavor and categorization

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