Hummingbird Cake #2

16 Servings

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Hummingbird Cake #2 Ingredients

2 c Flour	1 cn (18-oz) crushed pineapple
2 c Sugar	1 c Chopped banana
1 ts Salt	1 c Chopped pecans
1 ts Baking soda	FROSTING
1 ts Cinnamon	1 pk (8-oz) cream cheese
3 Eggs; beaten	1 lb Confectioners sugar
1 1/2 c Vegetable oil	1 Stick margarine
2 ts Vanilla	1 ts Vanilla

Instructions for Hummingbird Cake #2

From: SleepyL@aol.com Date: Wed, 22 Mar 95 01:58:21 GMT Out of Michigan Bell Telephone Pioneers Favorite Recipe Book, recipe submitted by Mickey Grabowski. Mix flour, sugar, eggs, oil, spices and vanilla. Blend in pineapple, pecans and banana. Bake in a tube pan at 325 degrees F. for 75 minutes. Cool, then frost: Beat together to smooth consistency and spread on cooled cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized