Try this Hummis Bi Tahini recipe, or contribute your own.
Suggest a better descriptionCombine first five ingredients in food processor and blend until smooth. Add chickpeas and seasonings and blend to puree. Taste and adjust flavors to suit (I usually like a little more lemon.). The mixture you get before adding the chickpeas is also delicious, although extremely strong in garlic :>). Use a bit less garlic, thin with water and youve got a delicious salad dressing. Unfortunately, a very high fat salad dressing, though. Craig Claibornes Favorites from the New York Times, vol. 3. Recipe By : Karen Weston
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 298 | ||
Calories from Fat: 250 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.7mg | 6 % | |
Potassium 288mg | 8 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 16g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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