Pureed Vegetables

6 Servings

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Pureed Vegetables Ingredients

1 Potato, cooked and chopped	1/2 Zucchini, scrubbed, peeled
1 Carrot, scrubbed and chopped	1/2 Celery stalk, scrubbed and

Instructions for Pureed Vegetables

From "Babys First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray. If youre traveling, you can always put this in a wide-holed Thermos and serve whenever you need it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: VegetablesCuisine: Uncategorized