Purely Pork Chops

6 Servings

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Purely Pork Chops Ingredients

6 Center Cut; Bone-In Pork	1/2 ts Dry Mustard
SOUTHERN SUCCOR RUB	1/2 ts Cayenne
1 tb Black Peppercorns; Ground	CHOP MOP (OPTIONAL
1 tb Paprika	1/2 c Vinegar; Cider Or White
1 tb Brown Sugar	1 c Bbq Sauce
1 1/2 ts Salt	1 Smoked habanero (my

Instructions for Purely Pork Chops

Recipe By: Cheryl and Bill Jamison (Smoke and Spice) Combine the rub ingredients in a small bowl. Massage the chops with the rub and place in a plastic bag in the frige for 2 to 4 (or more) hours. Get your smoker ready - 200 to 220 degrees. Remove the chops 30 minutes before youre ready to smoke them and let them come to room temperature. Warm the Chop Mop. Sear the chops in a heavy skillet and transfer to smoker. Cook for 55 to 65 minutes, basting with the Chop Mop and turning as appropriate for your smoker. (Bring to an internal temperature of 160 degrees.) Posted to CHILE-HEADS DIGEST V3 #090 Date: Sat, 31 Aug 1996 21:48:16 GMT From: hazy@jagunet.com (James Rook) CHILE-HEADS DIGEST V3 #090 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized