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Humus Me Tahini (Chick-Pea Salad with Tahini)
8 Servings
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Humus Me Tahini (Chick-Pea Salad with Tahini) Ingredients
1 c Dried chick-peas
2
Garlic
cloves
1/4 ts
Baking soda
1/2 ts Ground
coriander
(optional)
2 ts
Tahini
(or more)
1/2 ts Ground
cumin
(optional)
1/3 c Water
Salt & freshly
ground pepper
1
Lemon
(juice only)
Chopped fresh
parsley
1/4 c
Olive oil
Instructions for Humus Me Tahini (Chick-Pea Salad with Tahini)
Wash the chick-peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick-peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1-1/2 to 2 hours. Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve. Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup water until dissolved, using a whisk or fork. Beating briskly with the whisk, add the tahini mixture, a teaspoonful at a time, to the chick-peas, alternating with the lemon juice and olive oil. When all has been added, crush the garlic over the mixture and sprinkle with optional spices, salt, pepper, and 1 tablespoon chopped parsley. Beat for another minute, then taste for seasonings and chill overnight - if possible. Serve cold, sprinkled with additional chopped parsley. Makes about 2 cups.
Main Ingredient:
Salad
Cuisine:
Greek
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Ingredient Insight - look inside this recipe
Baking soda
Coriander
Cumin
Garlic
Ground Pepper
Lemon
Olive Oil
Parsley
Tahini
Appetizers
Greek
Olive oil
Garlic
Parsley
Peas
Lemon
Salad
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