Purim Nut Goodies recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Purim Nut Goodies

Try this Purim Nut Goodies recipe, or post your own recipe for Purim Nut Goodies

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Source: National Council of Jewish Women cookbook (Canada) Bring honey and sugar to a boil until the soft ball stage is reached. Add flavouring. Put on a wet board, flatten to 1/4-inch thickness. When cool, cut in diamond shapes. Posted to JEWISH-FOOD digest V97 #055 by alotzkar@direct.ca (Al) on Jan 17, 1904.


Cuisine: Uncategorized Main Ingredient:

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Purim Nut Goodies Reviews

[add your review]

Submit Your Review : Purim Nut Goodies

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Purim Nut Goodies"?  Add your link to this page.

Import Into BigOven (BGO)