Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Source: National Council of Jewish Women cookbook (Canada) Bring honey and sugar to a boil until the soft ball stage is reached. Add flavouring. Put on a wet board, flatten to 1/4-inch thickness. When cool, cut in diamond shapes. Posted to JEWISH-FOOD digest V97 #055 by alotzkar@direct.ca (Al) on Jan 17, 1904.
